Zwiebelsauce
Zwiebelsauce is a delicious onion sauce that enhances various dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
Instructions
- Melt the butter and olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring often, until they are caramelized and golden brown.
- Pour in the beef broth and add vinegar and sugar.
- Simmer for about 10 minutes, allowing the sauce to thicken.
- Season with salt and black pepper to taste.
Notes
- This sauce pairs well with meats like steak and roast.
- Feel free to add herbs like thyme for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://michaelskueche.de/zwiebelsauce/