Zwiebelringchips
Deliciously crunchy onion ring chips, perfect as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 quart vegetable oil (for frying)
Instructions
- Slice the onions into rings.
- Soak the onion rings in buttermilk for at least 1 hour.
- In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Remove onion rings from buttermilk and coat in the flour mixture.
- Fry the onion rings in batches until golden brown, about 2-3 minutes.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add cayenne pepper to the flour mixture.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/zwiebelringchips/