Zwetschgen-knödel
Delicious plum dumplings made from potato dough and filled with sweet plums.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: Austrian
Ingredients
Scale
- 1 kilogram potatoes
- 200 grams flour
- 1 egg
- 1 teaspoon salt
- 12 plums
- 100 grams sugar
- 50 grams butter
- cinnamon to taste
Instructions
- Peel and boil the potatoes until soft, then mash them.
- Mix the mashed potatoes with flour, egg, and salt to form a dough.
- Divide the dough and flatten it, place a plum in the center, and wrap the dough around it.
- Bring a pot of salted water to a boil and cook the dumplings until they float.
- In a pan, melt the butter and add sugar and cinnamon.
- Serve the dumplings drizzled with cinnamon butter.
Notes
- Make sure the potatoes are starchy for the best texture.
- Adjust sugar and cinnamon to personal preference.
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 60 milligrams
Find it online: https://michaelskueche.de/zwetschgenknodel/