Zwetschgenknödel
Delicious plum dumplings traditionally made with potatoes and fresh plums.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 g potatoes
- 200 g flour
- 1 egg
- 1 pinch salt
- 8 ripe plums
- 50 g sugar
- 100 g breadcrumbs
- 50 g butter
- cinnamon to taste
Instructions
- Boil the potatoes until tender, then peel and mash them.
- Mix the mashed potatoes with flour, egg, and salt to form a dough.
- Wrap a piece of dough around each plum along with a bit of sugar.
- Boil the dumplings in salted water until they float to the surface.
- In a skillet, melt the butter and toast the breadcrumbs.
- Coat the dumplings in the toasted breadcrumbs and sprinkle with cinnamon.
Notes
- Ensure the plums are ripe for the best flavor.
- You can use other fruits if preferred.
- Serve with a dusting of powdered sugar.
Nutrition
- Serving Size: 2 dumplings
- Calories: 320
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 50 mg
Find it online: https://michaelskueche.de/zwetschgenknodel-2/