Name: Zwetschgen-knödel
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: German
Ingredients: 500 grams flour; 250 grams quark; 1 pinch salt; 1 egg; 8 plums; 100 grams sugar; 100 grams breadcrumbs; 50 grams butter

Zwetschgen-knödel

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Delicious German dumplings filled with sweet plums.

Author: Michael Kuche
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Boiling
Cuisine: German
Diet: Vegetarian

Ingredients

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500 grams flour
250 grams quark
1 pinch salt
1 egg
8 plums
100 grams sugar
100 grams breadcrumbs
50 grams butter

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Instructions

Mix flour, quark, salt, and egg to form a dough.
Wrap dough around pitted plums.
Boil dumplings in salted water until they rise.
In a pan, melt butter and toast breadcrumbs.
Coat dumplings in breadcrumbs and serve with sugar.

Notes

For a richer flavor, add cinnamon to the sugar.
Serve with vanilla sauce for extra indulgence.

Nutrition

Serving Size: 2 dumplings
Calories: 350
Sugar: 15 grams
Sodium: 5 milligrams
Fat: 15 grams
Saturated Fat: 9 grams
Unsaturated Fat: 6 grams
Trans Fat: 0 grams
Carbohydrates: 50 grams
Fiber: 2 grams
Protein: 10 grams
Cholesterol: 80 milligrams

Find it online: https://michaelskueche.de/zwetschgen-knodel/