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Zucchinischnitzel

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A delicious vegetarian twist on the classic schnitzel using zucchini.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Olive oil for frying

Instructions

  1. Slice the zucchinis into 1/4 inch thick rounds.
  2. In a bowl, beat the eggs and season with salt and pepper.
  3. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and onion powder.
  4. Dip each zucchini slice first in the egg mixture, then coat with breadcrumb mixture.
  5. Heat olive oil in a skillet over medium heat.
  6. Fry the zucchini slices until golden brown on both sides.
  7. Remove from skillet and place on paper towels to drain excess oil.
  8. Serve hot with lemon wedges or your favorite dipping sauce.

Notes

  • For extra crunch, add panko breadcrumbs to the mix.
  • These can also be baked for a healthier option.

Nutrition

Find it online: https://michaelskueche.de/zucchinischnitzel/