Zucchini Pecorino Tarte
A savory tart featuring zucchini and pecorino cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup grated pecorino cheese
- 1 pie crust
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pie crust in a tart pan and set aside.
- In a bowl, combine grated zucchini, eggs, heavy cream, salt, and pepper.
- Pour the mixture into the prepared crust.
- Sprinkle grated pecorino cheese evenly on top.
- Drizzle with olive oil.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool before serving.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- This tart can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://michaelskueche.de/zucchini-pecorino-tarte/