Zucchini-Krapfen mit Knoblauch-Dill-Joghurt-Sauce
Delicious zucchini fritters served with a creamy garlic-dill yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 teaspoon salt
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Grate the zucchinis and toss with salt. Let sit for 10 minutes.
- Squeeze out excess moisture from the zucchinis.
- In a bowl, mix the zucchinis with flour, eggs, Parmesan, garlic, dill, and pepper.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly.
- Cook for 3-4 minutes on each side until golden brown.
- Serve hot with yogurt sauce.
Notes
- Ensure to squeeze out all excess moisture from the zucchinis for crisp fritters.
- Can add green onions or other herbs for variation.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg