Classic Spaghetti Carbonara
A traditional Italian pasta dish made with eggs, cheese, pancetta, and pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 400g spaghetti
- 150g pancetta
- 3 large eggs
- 100g grated Pecorino Romano cheese
- 1 clove garlic
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti in salted boiling water according to package instructions.
- In a pan, cook the pancetta until crispy.
- In a bowl, whisk together eggs and cheese.
- Drain pasta and add to the pancetta, then remove from heat.
- Quickly add the egg mixture and stir to create a creamy sauce.
- Season with salt and black pepper.
- Serve immediately with extra cheese on top.
Notes
- Use fresh eggs for the best flavor.
- Do not add cream; the creaminess comes from the eggs.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://michaelskueche.de/zucchini-cannelloni/