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Zucchini Bratlinge

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Deliciously crispy zucchini patties that are perfect as a snack or side dish.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 onion, finely chopped
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, combine grated zucchini, onion, breadcrumbs, eggs, garlic powder, salt, pepper, and parsley.
  3. Mix until well combined and form into patties.
  4. Heat olive oil in a skillet over medium heat and cook each patty for 3-4 minutes per side until golden brown.
  5. Transfer to a baking sheet and finish cooking in the oven for another 10 minutes.

Notes

  • For a vegan option, substitute eggs with flaxseed meal.
  • Serve with yogurt or sour cream dip.

Nutrition

Find it online: https://michaelskueche.de/zucchini-bratlinge/