Zitrussalat
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A refreshing citrus salad perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Gluten-free
- 2 oranges
- 2 grapefruits
- 1 lemon
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 sprig of mint
- Peel the oranges, grapefruits, and lemon and cut them into segments.
- In a small bowl, whisk together the honey and olive oil.
- Arrange the citrus segments on a plate.
- Drizzle the honey dressing over the salad.
- Garnish with mint leaves.
Notes
- Best served chilled.
- Can add nuts for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg