Wirsing mit Hackfleisch
This hearty dish combines savory cabbage with minced meat for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 1 head Wirsing (savoy cabbage)
- 400 grams ground beef
- 2 onions, chopped
- 2 cloves garlic, minced
- 200 ml beef broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions and minced garlic, sauté until translucent.
- Add the ground beef and cook until browned.
- Chop the Wirsing and add it to the pot.
- Pour in the beef broth, season with salt, pepper, and paprika, then stir well.
- Cover and simmer for about 30 minutes, stirring occasionally.
- Adjust seasoning to taste before serving.
Notes
- This dish can also be made with ground turkey for a lighter option.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/wirsing-mit-hackfleisch/