Wirsing Hackbraten Lasagne
A delicious lasagne made with wirsing and meatloaf for a comforting meal.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: German
- Diet: Meat-based
Ingredients
Scale
- 1 head wirsing cabbage
- 500 grams ground meat
- 200 grams lasagne noodles
- 400 grams ricotta cheese
- 300 grams tomato sauce
- 2 onions
- 3 cloves garlic
- 100 grams grated cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 180°C (350°F).
- In a skillet, heat olive oil and sauté chopped onions and garlic until translucent.
- Add ground meat to the skillet and cook until browned.
- Chop wirsing cabbage and boil briefly until tender.
- In a baking dish, layer ingredients: lasagne noodles, meat mixture, ricotta, and wirsing.
- Repeat layers, finishing with noodles and top with tomato sauce and grated cheese.
- Bake for 45 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add additional spices to your meat mixture for extra flavor.
- This dish can be prepared in advance and baked later.
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 5 grams
- Sodium: 700 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 35 grams
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/wirsing-hackbraten-lasagne/