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Winterwunderland-Torte

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A delightful winter cake perfect for festive celebrations.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 4 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 cups heavy cream
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add dry ingredients to the wet mixture, alternating with milk.
  7. Pour the batter into greased cake pans and bake for 30-35 minutes.
  8. Let the cakes cool completely before frosting.
  9. In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form.
  10. Frost the cooled cakes with whipped cream and decorate as desired.

Notes

  • Best served chilled for enhanced flavor.
  • Can be decorated with seasonal berries or chocolate shavings.

Nutrition

Find it online: https://michaelskueche.de/winterwunderland-torte/