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Wickeltorte

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Wickeltorte is a delicious rolled cake filled with a variety of sweet fillings. It is perfect for any celebration.

Ingredients

Scale
  • 4 eggs
  • 100 g sugar
  • 100 g flour
  • 1 teaspoon baking powder
  • 200 g cream cheese
  • 150 g powdered sugar
  • 1 teaspoon vanilla extract
  • 150 g jam or fruit filling
  • 50 g chocolate (for decoration)

Instructions

  1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. Beat the eggs and sugar until fluffy.
  3. Fold in the flour and baking powder gently.
  4. Spread the batter evenly in the baking tray.
  5. Bake for 12-15 minutes until golden.
  6. Once baked, let it cool slightly before rolling it up with a damp kitchen towel.
  7. For the filling, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  8. Unroll the cake, spread the filling, and add the jam or fruit filling.
  9. Roll the cake back up carefully and place it seam-side down.
  10. For decoration, melt the chocolate and drizzle it on top of the cake.
  11. Let it set before serving.

Notes

  • Can be stored in the refrigerator for up to 3 days.
  • Experiment with different fillings like nuts or fresh fruits.

Nutrition

Find it online: https://michaelskueche.de/wickeltorte/