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Whoopie Pies

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Delicious chocolate cake cookies filled with creamy frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 1 cup powdered sugar
  • 1/2 cup marshmallow fluff
  • 1/4 cup butter, softened
  • 1/2 tsp vanilla extract (for filling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add egg and vanilla, and mix well.
  5. Gradually add dry ingredients and milk, alternating until fully combined.
  6. Drop spoonfuls of batter onto a baking sheet.
  7. Bake for 10-12 minutes, then let cool.
  8. For the filling, beat together powdered sugar, marshmallow fluff, butter, and vanilla until smooth.
  9. Spread filling on half of the cookies and sandwich with the other half.

Notes

  • Store in an airtight container for up to a week.
  • For extra indulgence, use chocolate ganache as filling.

Nutrition

Find it online: https://michaelskueche.de/whoopie-pies/