Weckmänner aus Quark-Öl-Teig
Deliciously soft and sweet Weckmänner made from a creamy quark and oil dough, perfect for festive occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 g Quark
- 250 g flour
- 100 ml oil
- 100 g sugar
- 1 packet of baking powder
- 1 pinch of salt
- 1 egg (for glazing)
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix the Quark, flour, oil, sugar, baking powder, and salt until a smooth dough forms.
- Shape the dough into figures resembling little men.
- Place the figures on a baking tray lined with parchment paper.
- Brush with beaten egg for a golden finish.
- Bake for about 25-30 minutes or until golden brown.
- Let them cool before serving.
Notes
- These Weckmänner can be stored in an airtight container for several days.
- Feel free to add raisins or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 Weckmann
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg
Find it online: https://michaelskueche.de/weckmanner-aus-quark-ol-teig/