Wanderlust Ciabatta
A deliciously airy bread, perfect for sandwiches or dipping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon instant yeast
- 2 cups water
Instructions
- In a large bowl, mix together the flour, salt, and instant yeast.
- Add the water and stir until combined. Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.
- Once the dough has risen, flour your work surface and turn the dough out onto it. Shape the dough into a ball and let it rest for 15 minutes.
- Shape the dough again and transfer it to a floured parchment paper. Cover and let it rise for another 1-2 hours.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Carefully remove the Dutch oven, place the parchment and dough inside, cover, and bake for 30 minutes.
- Remove the lid and bake for another 15 minutes until golden brown.
- Let it cool before slicing.
Notes
- For best results, use a kitchen scale for measuring ingredients.
- Experiment with herbs and spices for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg
Find it online: https://michaelskueche.de/wanderlust-ciabatta/