Waffel-Calzone
Delicious Waffel-Calzone filled with savory ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Waffle
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 1/2 cups milk
- 4 tablespoons melted butter
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup pizza sauce
Instructions
- Preheat the waffle iron.
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk together eggs, milk, and melted butter.
- Combine the wet and dry ingredients.
- Stir in mozzarella and pepperoni.
- Pour batter into the waffle iron; close and cook until golden brown.
- Serve with pizza sauce for dipping.
Notes
- Customize fillings as desired.
- Experiment with different sauces.
- Try baking instead of using a waffle iron.
Nutrition
- Serving Size: 1 calzone
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Find it online: https://michaelskueche.de/waffel-calzone/