Vegane Mung Bean Pancakes
Delicious and healthy vegan pancakes made from mung beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 1 cup mung beans, soaked
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon black pepper
- 2 tablespoons chopped cilantro
Instructions
- Drain the soaked mung beans and blend them with water, salt, turmeric, and black pepper until smooth.
- Stir in the chopped cilantro.
- Heat a non-stick pan over medium heat and add a little oil.
- Pour a ladle of batter onto the pan and cook for 2-3 minutes on each side until golden brown.
- Repeat with the remaining batter.
Notes
- Serve with your favorite dipping sauce.
- Can add more spices for different flavors.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/vegane-mung-bean-pancakes/