Vanillekipferl
Traditional Austrian vanilla crescent cookies that melt in your mouth.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams all-purpose flour
- 200 grams unsalted butter
- 100 grams ground almonds
- 80 grams powdered sugar
- 2 teaspoons vanilla sugar
- 1 pinch of salt
- 100 grams powdered sugar (for dusting)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix together flour, butter, ground almonds, powdered sugar, vanilla sugar, and salt.
- Form the mixture into a dough and chill for 30 minutes.
- Roll the dough into small crescent shapes and place them on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let cool slightly, then dust with powdered sugar.
Notes
- Store in an airtight container for up to a week.
- For a more intense vanilla flavor, use vanilla extract in place of vanilla sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8 grams
- Sodium: 10 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Find it online: https://michaelskueche.de/vanillekipferl/