Unwiderstehliche Buffalo Chicken Bacon Mozzarella Bombs
These Buffalo Chicken Bacon Mozzarella Bombs are the perfect party appetizer that combines cheesy, spicy goodness with crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1/2 cup buffalo sauce
- 8 ounces mozzarella cheese, cubed
- 8 slices bacon
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with buffalo sauce.
- Take a piece of biscuit dough and flatten it out.
- Place a cube of mozzarella and a spoonful of the chicken mixture in the center.
- Wrap the dough around the filling, sealing it tight.
- Wrap a slice of bacon around each bomb and secure it with a toothpick.
- Place the bombs on a baking sheet and bake for 20-25 minutes until golden brown.
- Serve with ranch or blue cheese dressing.
Notes
- For extra spice, add diced jalapeños to the chicken mixture.
- These bombs can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg