Überbackener Blumenkohl
Deliciously cheesy baked cauliflower, perfect as a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 200 grams grated cheese
- 200 ml cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon butter
Instructions
- Preheat your oven to 180°C (350°F).
- Cut the cauliflower into florets and steam until tender.
- In a bowl, mix the cream, salt, and pepper.
- Layer the cauliflower in a baking dish and pour the cream mixture over it.
- Sprinkle grated cheese on top and dot with butter.
- Bake for 30 minutes or until golden and bubbling.
Notes
- For a healthier option, use low-fat cheese.
- Great as a side dish for meat or as a standalone vegetarian meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 40 milligrams
Find it online: https://michaelskueche.de/uberbackener-blumenkohl/