Überbackene Schinken Mozzarella Sticks
Deliciously baked ham mozzarella sticks that are perfect for snacking or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 200g Mozzarella cheese
- 100g cooked ham
- 2 eggs
- 100g breadcrumbs
- 50g flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika powder
Instructions
- Preheat the oven to 200°C (390°F).
- Cut the mozzarella cheese into sticks.
- Wrap each cheese stick with ham.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with spices.
- Dip each ham-wrapped mozzarella stick first in flour, then in eggs, and finally in breadcrumbs.
- Place on a baking tray lined with parchment paper.
- Bake for 15-20 minutes until golden and crispy.
Notes
- Serve with a side of marinara sauce for dipping.
- These can be made ahead and frozen before baking.
Nutrition
- Serving Size: 4 sticks
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg