Überbackene Hackfleisch-Baguettes
Deliciously cheesy and savory baked baguettes filled with seasoned ground meat, a perfect dish for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 4 Baguettes
- 500 g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200 g grated cheese (e.g., Gouda or Emmental)
- 4 tablespoons ketchup
- 1 teaspoon paprika powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (390°F).
- In a pan, cook the ground beef with the chopped onion and minced garlic until browned.
- Add ketchup, paprika powder, salt, and pepper, and mix well.
- Cut the baguettes lengthwise and scoop out some of the soft bread inside.
- Fill the baguettes with the meat mixture.
- Top with grated cheese.
- Place the filled baguettes on a baking sheet and bake for about 10-15 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- For added flavor, you can mix in herbs like oregano or basil to the meat mixture.
- Experiment with different types of cheese for variation.
Nutrition
- Serving Size: 1 Baguette
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
Find it online: https://michaelskueche.de/uberbackene-hackfleisch-baguettes/