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Turkey Hand Pies

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Delicious turkey hand pies packed with flavorful filling, perfect for a snack or meal.

Ingredients

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  • 2 cups cooked turkey, shredded
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp thyme
  • 1/2 cup chicken broth
  • 1 package pie crusts

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, sauté the onion, garlic, carrots, and celery until soft.
  3. Add the shredded turkey, salt, pepper, thyme, and flour, stirring to combine.
  4. Pour in the chicken broth and stir until thickened.
  5. Roll out pie crusts and cut into circles.
  6. Fill each circle with the turkey mixture, fold and seal edges.
  7. Place on a baking sheet and bake for 20-25 minutes until golden.
  8. Allow to cool slightly before serving.

Notes

  • Can be frozen before baking for later use.
  • For a golden crust, brush with egg wash before baking.

Nutrition

Find it online: https://michaelskueche.de/turkey-hand-pies/