Träubles-Tarteletts
Delicious and visually appealing tarteletts filled with fruity fillings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 tarteletts 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 125 g unsalted butter
- 100 g powdered sugar
- 1 pinch salt
- 1 egg yolk
- 250 g all-purpose flour
- 200 g mixed berries
- 50 g sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream the butter, sugar, and salt together.
- Add the egg yolk and mix well.
- Gradually add the flour and mix to form a dough.
- Roll out the dough and line the tartlet pans.
- In a saucepan, combine the berries, sugar, cornstarch, and lemon juice. Cook until thickened.
- Fill the tartlet shells with the berry mixture.
- Bake for 20-25 minutes or until the crust is golden.
- Let cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Can be made with different berries according to preference.
Nutrition
- Serving Size: 1 tartelett
- Calories: 200
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://michaelskueche.de/traubles-tarteletts/