Tomaten-Feta-Pesto
A delicious pesto made with sun-dried tomatoes and feta cheese, perfect for pasta dishes or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams sun-dried tomatoes
- 100 grams feta cheese
- 50 grams pine nuts
- 2 cloves garlic
- 100 ml olive oil
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- In a food processor, combine the sun-dried tomatoes, feta cheese, pine nuts, garlic, and oregano.
- Blend until smooth.
- With the machine running, slowly add the olive oil until the mixture is well combined.
- Season with salt to taste.
- Serve over pasta or as a dip.
Notes
- This pesto can be stored in an airtight container in the fridge for up to one week.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 100 grams
- Calories: 250
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams
Find it online: https://michaelskueche.de/tomaten-feta-pesto/