Tomate-Mozzarella-Baguette
A delicious and simple baguette sandwich with fresh tomatoes and mozzarella cheese.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: lunch
- Method: sandwich
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 baguette
- 2 ripe tomatoes
- 200 grams fresh mozzarella cheese
- 2 tablespoons fresh basil
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Slice the baguette in half lengthwise.
- Layer sliced tomatoes and mozzarella on the bottom half of the baguette.
- Sprinkle with salt and black pepper.
- Drizzle with balsamic vinegar and olive oil.
- Add fresh basil leaves.
- Top with the other half of the baguette and press down lightly.
- Slice into portion sizes and serve.
Notes
- For extra flavor, marinate the tomatoes in balsamic vinegar and olive oil for 30 minutes before assembling the sandwich.
- This recipe is perfect for a quick lunch or picnic.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3 grams
- Sodium: 250 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Find it online: https://michaelskueche.de/tomate-mozzarella-baguette/