Toffifee-Rolle
A delicious chocolate hazelnut roll filled with Toffifee candies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g Toffifee candies
- 200 g cream cheese
- 150 g powdered sugar
- 1 tsp vanilla extract
- 100 g crushed almonds
- 1 packet chocolate roll cake mix
- 3 eggs
- 120 ml water
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the chocolate roll cake batter as per package instructions.
- Pour the batter into a lined baking tray and bake until set.
- Let the cake cool completely, then spread cream cheese mixture over it.
- Sprinkle crushed almonds and place Toffifee candies on top.
- Roll the cake tightly and chill before serving.
Notes
- Ensure the cake is completely cool before rolling to prevent cracking.
- May serve with additional Toffifee candies on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Find it online: https://michaelskueche.de/toffifee-rolle/