Tiramisu Torte
This indulgent Tiramisu Torte is a masterpiece of flavors and textures, combining rich coffee-soaked layers with creamy mascarpone.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 24 ladyfingers
- 2 tablespoons unsweetened cocoa powder
Instructions
- In a bowl, combine the brewed coffee and coffee liqueur.
- In a separate bowl, whisk together egg yolks and sugar until pale and creamy. Add mascarpone and mix until smooth.
- In another bowl, whip heavy cream until soft peaks form, then gently fold into the mascarpone mixture.
- Quickly dip each ladyfinger into the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat the layering.
- Finish with a dusting of cocoa powder on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best flavor, prepare a day in advance.
- Use high-quality coffee for the best taste.
- To enhance richness, serve with whipped cream on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 25g
- Sodium: 100mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://michaelskueche.de/tiramisu-torte/