Tiramisu-Bällchen
Delicious Tiramisu balls, infused with the classic flavors of coffee and mascarpone cheese.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 20 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams mascarpone cheese
- 200 grams ladyfingers
- 1 cup strong brewed coffee, cooled
- 50 grams cocoa powder
- 100 grams dark chocolate, grated
- 3 tablespoons sugar
- 2 tablespoons coffee liqueur (optional)
Instructions
- In a bowl, mix mascarpone cheese and sugar until smooth.
- Dip ladyfingers quickly in the coffee and layer them in a dish.
- Add a layer of the mascarpone mixture over the soaked ladyfingers.
- Sprinkle grated chocolate and cocoa powder in between layers.
- Repeat until all ingredients are used, ending with mascarpone on top.
- Chill in the refrigerator for at least 4 hours.
- Once chilled, form into small balls and roll in cocoa powder before serving.
Notes
- For a stronger coffee flavor, use espresso in place of brewed coffee.
- These can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 20 milligrams
Find it online: https://michaelskueche.de/tiramisu-ballchen/