Thai Fischfrikadellen
Delicious Thai-style fish cakes seasoned with aromatic herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 500 grams white fish fillet
- 1 tablespoon red curry paste
- 1 egg
- 3 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon green onions, chopped
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons cornstarch
Instructions
- In a bowl, combine the fish, curry paste, egg, fish sauce, lime juice, cilantro, green onions, sugar, salt, and cornstarch.
- Mix well until fully combined.
- Form the mixture into small patties.
- Heat oil in a pan over medium heat.
- Cook the patties for about 4-5 minutes on each side or until golden brown.
- Serve hot with dipping sauce.
Notes
- For a spicier version, add more red curry paste.
- These fish cakes can also be served with a cucumber salad.
Nutrition
- Serving Size: 2 fish cakes
- Calories: 200
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg
Find it online: https://michaelskueche.de/thai-fischfrikadellen/