Tater Tots
Deliciously crispy and golden brown Tater Tots loaded with flavor!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated potatoes
- 1/4 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying
Instructions
- Grate the potatoes and soak them in cold water for 30 minutes.
- Drain and dry the potatoes thoroughly.
- In a bowl, mix grated potatoes, flour, egg, salt, black pepper, garlic powder, and onion powder.
- Form the mixture into small cylinders or balls.
- Heat oil in a frying pan over medium heat.
- Fry the Tater Tots until golden brown on all sides.
- Remove and drain on paper towels. Serve hot.
Notes
- For extra flavor, add cheese or herbs to the mixture.
- Ensure to dry the potatoes well to achieve crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/tater-tots/