Tartelettes mit Vanillecreme und bunten Beeren
Delicious tartelettes filled with creamy vanilla custard and topped with colorful berries.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g flour
- 100g butter
- 50g sugar
- 1 egg
- 500ml milk
- 100g sugar
- 1 vanilla pod
- 2 egg yolks
- 30g cornstarch
- 200g mixed berries
Instructions
- Preheat the oven to 180°C (350°F).
- Mix flour, butter, and sugar until crumbly, then add the egg to form a dough.
- Roll out the dough and place it into tartlet molds.
- Bake for 15-20 minutes until golden brown.
- In a saucepan, heat milk with vanilla pod and sugar.
- In a bowl, whisk egg yolks and cornstarch together.
- Gradually add the hot milk to the egg mixture, stirring constantly.
- Return the mixture to the saucepan and cook until thickened, then cool.
- Fill the cooled tartlet shells with vanilla cream.
- Top with mixed berries before serving.
Notes
- These tartelettes are best enjoyed fresh.
- You can use any berries of your choice.
Nutrition
- Serving Size: 1 tartelette
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://michaelskueche.de/tartelettes-mit-vanillecreme/