Sweet Potato Casserole (Süßkartoffel-Auflauf)
A delicious Sweet Potato Casserole topped with a crunchy pecan streusel.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- In a separate bowl, combine the brown sugar, flour, and chopped pecans to make the topping.
- Sprinkle the topping mixture over the sweet potato mixture.
- Bake for 30-35 minutes, or until golden brown and heated through.
- Let cool slightly before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute the pecans with walnuts if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://michaelskueche.de/sweet-potato-casserole/