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Suppengrün-Tortilla

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Suppengrün-Tortilla is a delicious and healthy recipe that combines classic tortilla flavors with a variety of vegetables.

Ingredients

Scale
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 1 cup chopped leeks
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil

Instructions

  1. In a pan, heat the olive oil over medium heat.
  2. Add the chopped carrots, celery, and leeks; sauté until soft.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the sautéed vegetables.
  5. Cook until the edges set, then transfer to the oven to broil until the top is golden.
  6. Remove from oven, let cool slightly, then slice and serve.

Notes

  • For added flavor, you can include herbs like parsley or chives.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://michaelskueche.de/suppengrun-tortilla/