Strawberry Spoon Cake 🍓✨
A delightful and light dessert perfect for showcasing fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup confectioners’ sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, granulated sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla; stir until well combined.
- Pour batter into a greased baking dish.
- Top with sliced strawberries.
- Bake for 30-35 minutes or until golden brown.
- Let cool and dust with confectioners’ sugar before serving.
Notes
- For best results, use ripe strawberries.
- Can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://michaelskueche.de/strawberry-spoon-cake/