Spitzbuben mit Schokolade und Orangencurd
Delicious Spitzbuben cookies filled with chocolate and orange curd, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 42 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams all-purpose flour
- 125 grams butter
- 75 grams powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 100 grams dark chocolate
- 200 grams orange curd
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix together the flour, salt, butter, powdered sugar, egg yolk, and vanilla extract to form a dough.
- Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Roll out the chilled dough on a floured surface to about 0.5 cm thick.
- Cut out cookie shapes and make a hole in the center of half of them.
- Place the cookies on a baking sheet and bake for about 10-12 minutes.
- Let them cool completely.
- Melt the dark chocolate and spread it on the cookies without holes.
- Once the chocolate sets, add a dollop of orange curd on top of the chocolate and place the cookies with holes on top to create a sandwich.
- Dust with powdered sugar before serving.
Notes
- For a more intense orange flavor, you can add a teaspoon of orange zest to the curd.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams