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Spiegelei-Kuchen

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Spiegelei-Kuchen is a delightful cake that resembles a fried egg, perfect for parties or a unique dessert.

Ingredients

Scale
  • 200 g all-purpose flour
  • 150 g sugar
  • 100 g butter
  • 3 eggs
  • 1 tsp baking powder
  • 1 pinch salt
  • 400 g vanilla pudding
  • 200 g apricots (halved)
  • 1 tbsp powdered sugar

Instructions

  1. Preheat the oven to 180°C (356°F).
  2. Cream the butter and sugar together until light and fluffy.
  3. Add eggs one at a time and mix well.
  4. Sift in the flour, baking powder, and salt, and mix until combined.
  5. Pour the batter into a greased baking pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Prepare the vanilla pudding according to package instructions.
  8. Once the cake has cooled, spread the pudding over the top.
  9. Arrange the halved apricots on top to resemble fried eggs.
  10. Dust with powdered sugar before serving.

Notes

  • For a more authentic taste, use homemade vanilla pudding.
  • Try adding a layer of whipped cream on top for extra richness.

Nutrition

Find it online: https://michaelskueche.de/spiegelei-kuchen/