Spekulatius-Creme
A rich and spiced cream that captures the essence of traditional spekulatius cookies.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g speculoos cookies
- 250 g cream cheese
- 200 ml heavy cream
- 100 g powdered sugar
- 1 tsp vanilla extract
Instructions
- Crumble the speculoos cookies into a fine powder.
- In a bowl, combine the cream cheese and powdered sugar, mixing until smooth.
- Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Add the crumbled speculoos and vanilla extract, and mix until well incorporated.
- Transfer the mixture into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a stronger spice flavor, you can add a bit of ground cinnamon or nutmeg.
- This can be served with additional crumbled speculoos on top for garnish.
Nutrition
- Serving Size: 1 ramekin
- Calories: 350
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/spekulatius-creme/