Speck-Hackbraten
A savory German meatloaf with a rich flavor from diced speck.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: German
- Diet: none
Ingredients
Scale
- 500 g ground beef
- 200 g speck, diced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 egg
- 100 g breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tbsp mustard
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix the ground beef, diced speck, onion, garlic, egg, breadcrumbs, salt, pepper, thyme, and mustard until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for about 60 minutes, or until the meatloaf is cooked through and browned on the outside.
- Let it rest for 10 minutes before slicing and serving.
Notes
- This dish pairs well with mashed potatoes or a green salad.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 90 mg
Find it online: https://michaelskueche.de/speck-hackbraten/