Spanische Tortilla de Patatas
A traditional Spanish dish made with potatoes and eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 6 large eggs
- 1 large onion
- 1 cup olive oil
- Salt to taste
Instructions
- Peel and slice the potatoes and onion thinly.
- Heat the olive oil in a large frying pan over medium heat.
- Add the potatoes and onions, season with salt, and cook until tender.
- In a separate bowl, beat the eggs.
- Drain the potatoes and onions and mix them into the eggs.
- Return the mixture to the pan and cook until set on the bottom.
- Flip the tortilla to cook the other side until golden brown.
- Serve warm or at room temperature.
Notes
- For best flavor, use good quality olive oil.
- Let it rest for a few minutes before serving for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Find it online: https://michaelskueche.de/spanische-tortilla-de-patatas/