Spaghetti-Nester mit Speck
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A delicious spaghetti dish with crispy bacon.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
- 200 grams spaghetti
- 100 grams bacon
- 1 onion
- 2 cloves garlic
- 50 grams grated cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Cook the spaghetti according to package instructions.
- In a pan, heat olive oil and sauté chopped onion and garlic.
- Add diced bacon and cook until crispy.
- Mix in the cooked spaghetti and add cheese, salt, and pepper.
- Serve hot.
Notes
- Can be served with fresh herbs for added flavor.
- Adjust bacon quantity for a richer taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams