Spaghetti all’assassina – Killer-Spaghetti
A delicious and spicy take on traditional spaghetti, known for its unique preparation method that creates a crispy texture!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams spaghetti
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 800 grams canned tomatoes
- 1 teaspoon salt
- 1 tablespoon fresh basil, chopped
- 50 grams grated Parmesan cheese
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and red pepper flakes, sauté until fragrant.
- Add canned tomatoes and salt, then bring to a simmer.
- Add spaghetti to the pan, stirring to coat.
- Cook the spaghetti in the sauce, occasionally stirring, for about 15 minutes or until the pasta is al dente.
- Add chopped basil and stir to combine.
- Serve topped with grated Parmesan cheese.
Notes
- For extra heat, adjust the amount of red pepper flakes according to your taste.
- This dish can be customized by adding vegetables or proteins.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6 grams
- Sodium: 700 mg
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 5 mg
Find it online: https://michaelskueche.de/spaghetti-allassassina/