Solero-Torte
A refreshing citrus-flavored dessert, layered with cream and topped with a fruity glaze.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Desserts
- Method: Layering
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 sponge cake
- 500 grams cream cheese
- 250 ml heavy cream
- 200 grams sugar
- 2 lemons, juiced and zested
- 1 packet gelatin
- 200 grams fruit puree (e.g., orange, passionfruit)
Instructions
- Prepare the sponge cake and let it cool completely.
- In a bowl, whip together the cream cheese, heavy cream, and sugar until smooth.
- Add the lemon juice and zest, mixing well.
- Dissolve the gelatin as per package instructions and incorporate it into the mixture.
- Layer the cream mixture onto the sponge cake and chill.
- Pour fruit puree on top once set and refrigerate until serving.
Notes
- For a lighter version, use low-fat cream cheese.
- You can substitute the fruit puree with any seasonal fruit options.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 150 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 70 mg
Find it online: https://michaelskueche.de/solero-torte/