Solero-Dessert
A refreshing and fruity dessert perfect for summer!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups orange juice
- 1 cup sugar
- 1 cup water
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a pot, combine sugar and water; heat until sugar dissolves.
- Remove from heat and stir in orange juice, lemon juice, and vanilla extract.
- Let the mixture cool completely.
- Whip the heavy cream until soft peaks form.
- Gently fold the cooled juice mixture into the whipped cream.
- Pour the mixture into molds and freeze for at least 4 hours.
- Unmold and serve chilled.
Notes
- For a different flavor, try using other fruit juices.
- Serve with fresh fruit on top for added decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://michaelskueche.de/solero-dessert/