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Snickers-Torte

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A delicious Snickers Torte that combines layers of chocolate, creamy caramel, and crunchy peanuts, topped with whipped cream.

Ingredients

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  • 1 package chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 2 cups Snickers bars, chopped
  • 1 cup caramel sauce
  • 1/2 cup chopped peanuts

Instructions

  1. Preheat the oven according to the cake mix instructions.
  2. Mix the cake batter with water, vegetable oil, and eggs as per the package instructions.
  3. Pour into a prepared cake pan and bake until done. Allow to cool.
  4. In a bowl, combine peanut butter and powdered sugar until smooth.
  5. Whip the heavy cream until stiff peaks form.
  6. Fold the whipped cream into the peanut butter mixture.
  7. Layer the cake with the peanut butter cream and chopped Snickers.
  8. Drizzle caramel sauce and sprinkle chopped peanuts between layers and on top.
  9. Chill the torte before serving for best flavor.

Notes

  • For best results, use room temperature ingredients.
  • Store any leftovers in the refrigerator.

Nutrition

Find it online: https://michaelskueche.de/snickers-torte/