Name: Smørrebrød
Prep time: 15 min
Total time: 15 min
Cuisine: Danish
Ingredients: 2 slices rye bread; 100 grams herring fillets; 50 grams smoked salmon; 1 boiled egg, sliced; 50 grams cucumber, thinly sliced; 30 grams butter; 1 tablespoon capers

Smørrebrød

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Smørrebrød is a traditional Danish open-faced sandwich that offers endless variations with toppings that include fish, meats, and vegetables.

Author: Michael Kuche
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Sandwiches
Method: No-cook
Cuisine: Danish
Diet: Gluten-free, Low-carb

Ingredients

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2 slices rye bread
100 grams herring fillets
50 grams smoked salmon
1 boiled egg, sliced
50 grams cucumber, thinly sliced
30 grams butter
1 tablespoon capers

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Instructions

Spread butter on the rye bread.
Top with herring, smoked salmon, and sliced boiled egg.
Add cucumber slices and capers as garnish.
Serve immediately.

Notes

Smørrebrød is best enjoyed fresh.
You can mix and match toppings to create your own favorite version.

Nutrition

Serving Size: 1 sandwich
Calories: 320
Sugar: 2 grams
Sodium: 400 milligrams
Fat: 22 grams
Saturated Fat: 5 grams
Unsaturated Fat: 15 grams
Trans Fat: 0 grams
Carbohydrates: 22 grams
Fiber: 6 grams
Protein: 18 grams
Cholesterol: 160 milligrams

Find it online: https://michaelskueche.de/smorrebrod/