Smashed Egg Sandwich
A delicious smashed egg sandwich recipe that is perfect for breakfast or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: boiling, toasting
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices of bread
- 1 tablespoon butter
- 1 lettuce leaf
- 2 slices of tomato
Instructions
- Hard boil the eggs for about 10 minutes, then peel and chop them.
- In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, and black pepper.
- Spread the egg mixture on a slice of bread.
- Add the lettuce and tomato slices on top.
- Top with the second slice of bread and press down gently.
- Melt butter in a skillet over medium heat and toast the sandwich until golden brown on both sides.
- Slice and serve warm.
Notes
- Add your favorite herbs for extra flavor.
- Can be served with avocado for a creamier texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://michaelskueche.de/smashed-egg-sandwich-rezept/